Title: Fried Frog Legs
Categories: Entree Meat
Yield: 3 Servings

6		Frog legs -- cleaned
		(6 to 8)
1	sm	Can evaporated milk
2		Eggs
1	tb	Baking powder
2	tb	Vinegar
1	c	All-purpose flour
		Cayenne pepper -- to taste
		Salt and pepper -- to taste

Beat eggs, add evaporated milk, baking powder and vinegar. Add salt and peppers and mix well. Put frog legs into mixture and marinate for at least 1 hour. Remove frog legs and season. Dip frog legs into flour, covering completely, then fry in 380 fat. Cook until golden brown, about 10 minutes. Serves 3-4. Festival: Rayne Frog Festival; TBA, 1995.

Recipe By : Cajun Country Recipes

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